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Reading the BBC business pages this morning I noticed an article trying to encourage staff and employers to take decent breaks after a study suggested most people work through there lunch! It appears that those of us that do eat lunch, eat lunch behind our desk… This got me thinking about the ISO 9000 family, a standard based on a number of quality management principles AKA the continual improvements within a company.
Ok, the 9000 standards is based on set quality management principles; one includes the motivation and impact of management within your company. So, what example does management set when it comes to taking lunch breaks?
9 June 2014