Benefits of HACCP

So what are the benefits of Hazard Analysis Critical Control Point (HACCP)? Well, HACCP is all about food safety and food system designed to detect and control hazards within a food production process.

HACCP

Although the main goal of HACCP is food safety, there are many other benefits acquired through HACCP implementation, these include; increased customer and consumer confidence, bigger market access, reduced production costs, liability protection and an increase in both food quality and consistency.

If you would like to discuss the benefits of HACCP implementation within your company then please do get in touch today. The cost of HACCP certification will vary and is associated with an initial analysis of your company. For example; what systems already operate prior to the development and implementation of a HACCP system?

We hope the above information on Hazard Analysis Critical Control Point (HACCP) has helped and we wish you every success in the future.

14 October 2014

Have a question about ISO Certification?

Why not speak to a qualified auditor about your ISO Certification requirements, or visit our ISO Certification FAQ’s page

Accessibility Tools

Your choices will be saved as a non-identifying cookie. This means that each time you load a webpage from this website, your chosen accessibility options will be applied. These cookies will last for 28 days before resetting.

Text Size

Use these icons to increase, decrease or reset the size of the text throughout the site.

Text To Speech

When text to speech is active, you can click the play button to hear the whole sites content read aloud. You can also highlight a section of text and press play, to hear only the highlighted text.

Settings

1
1

Screen Mask

A screen mask is a reading tool which follows your cursor. It allows you to remove distractions from around the page and gives a clear area of focus.