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ISO 22000

Food Safety Management

The ISO 22000 is an international standard which covers all the organisations in the food chain from the farm to the table, and it defines what is required of a food safety management system.

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Benefits of ISO 22000

To implement the ISO 22000, you need:

The Certification Process for ISO 22000 will include

For more information about the process of ISO 22000 please contact us and one of our team will be happy to discuss the standard in more detail.

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