ISO 22000

ISO 22000 Food Safety Management

The ISO 22000 is an international standard which covers all the organisations in the food chain from the farm to the table, and it defines what is required of a food safety management system.

Benefits of ISO 22000

  • Hazard controls implemented across the supply chain
  • Increased confidence of suppliers and stakeholders
  • Transparency of accountability and responsibility
  • Effective systems through continual updating and improvement
  • The introduction of internationally recognised process to your business

To implement the ISO 22000, you need:

  • Senior management commitment and support
  • Good internal communication
  • Customer and supplier feedback
  • Shared responsibilities, roles and timescales
  • Regular reviews of ISO 22000 to ensure continual improvement
  • Training and incentives to motivate personnel
  • The sharing of knowledge

The Certification Process for ISO 22000 will include

For more information about the process of ISO 22000 please contact us and one of our team will be happy to discuss the standard in more detail.

ISO 22000 Support Service

As with all our certificate standards, we provide on-going support via email for the lifetime of the certificate. If you have a query regarding please feel free to email us at help@isocertificationservice.com